San Francisco is known for its many amazing restaurants, with an impressive 27 Michelin-starred restaurants. This week, Michelin announced the newest additions to the coveted guide in California, with four San Francisco restaurants included.
The SF restaurants added to the Michelin Guide include Dingles Public House, La Cigale, Naides, and Wolfsbane. Keep reading to learn more about the restaurants.
Dingles Public House
In the heart of Hayes Valley, this British-style pub serves classic pub plates like a sausage roll, battered cod chips, and a beef and Guinness pie. In true British fashion, you can even enjoy a sticky toffee pudding for dessert. The restaurant is comfortable yet very stylish, with cozy booths and stained-glass.
La Cigale
La Cigale is a cozy French restaurant nestled in Glen Park. The restaurant features an open kitchen, where you can watch the chefs work. The menu changes daily, and is $140 per person, including taxes and service. The beverage menu fittingly focuses on French wine, and the sommeliers recommend wine pairings based on your individual taste and the daily menu.
Naides
Naides offers a modern take on traditional Filipino cuisine. The restaurant is named after Patrick Gabon’s mother and features an expansive multi-course menu. The upscale restaurant centers around the kitchen, featuring 11 to 13 courses. The tasting menu starts at $205 per person.
Wolfsbane
This stylish new restaurant is located in Dogpatch, led by Chef Rupert Blease and his wife Carrie. The multi-course tasting menu features California cuisine, featuring a blend of international foods throughout. The menu features crab, caviar, duck, wagyu, and a surprise dessert. The tasting menu is $248, and you can add a beverage pairing to your meal.
You can learn more about SF restaurants on the Michelin Guide here.
