Who says food rooted in tradition can’t still be innovative? That’s exactly the idea behind Chef Truman Du’s Shanghai-style dumpling house Fusion Dumpling (650 Jackson St). Featuring fresh, classic dishes with modern twists, Fusion Dumpling is a major part of Chinatown’s next step forward in its culinary evolution.
View Fusion Dumpling’s menu or order online here.
Rooted in China’s Northern and Shanghainese cooking traditions, Fusion Dumpling tells a story with each dish. From juicy Xiao Long Bao to Crispy Garlic Chilean Sea Bass fresh from the Pacific Ocean, Chef Du’s expertise transforms each handmade bite into something familiar yet fresh, celebrating authentic Chinese flavors while pushing the boundaries of what can be done with such beloved dishes.
Chef Du fuses together elements like fiery Szechuan spice and delicate Shanghai soup dumplings to create what the restaurant calls a “Flavored in One” experience that’s bold and unforgettable.
Fusion Dumpling’s menu spans:
- Xiao Long Bao
- Black Truffle and Wagyu Soup Dumpling
- Tan Tan Noodles
- Crispy Garlic Chilean Sea Bass
- Crab Meat Lomein
- Chicken with Explosive Chili Pepper
- And more!
Each dish is handmade with high-quality, local ingredients, reflecting both heritage and innovation for a bold, unforgettable Chinatown experience.
Guests at Fusion Dumpling can watch chefs hand-fold each made-to-order dumpling, from Shanghai soup buns to Northern-style creations. This commitment to craft ensures that every bite delivers flavor, texture, and artistry, making Fusion Dumpling a standout destination in San Francisco’s vibrant Chinatown.
Chef Truman Du has honed his craft in China’s most prestigious kitchens, even serving as a National Banquet Chef preparing meals for Chinese Presidents and other distinguished guests. And now, it’s you who’s the distinguished guest invited to dine on some of the best and most delightfully surprising bites Chinatown and SF have to offer. Click here to go to the restaurant’s website.