Get ready for one of the best culinary events of the year. SF Restaurant Week is returning for its spring rendition, running from April 5 through 14. This year’s program features plenty of amazing restaurants and even better deals. Participating restaurants will create a special prix-fixe menu for the week so guests can enjoy unique restaurants for an affordable price.
Brunch or lunch options will include 2+ courses at either $10, $15, $25, $30, and $40 price points, depending on the place. Dinner options will include 3+ courses at $30, $45, and $65, and $75, $90 price points.
The restaurants participating range from high-end dining experiences to neighborhood favorites that offer great, affordable options. Keep reading for our picks to try this spring.
- Chotto Matte: The swanky rooftop restaurant that opened in 2023 is offering a $40 lunch this year. The amazing views and vibe definitely make it a must-try.
- Absinthe Brasserie & Bar: This old-school, white-tablecloth bar, and restaurant is offering a $30 lunch in Hayes Valley.
- Bar Sprezzatura: The beautiful Italian restaurant is offering lunch for $40 and dinner for $90. It’s perfect for date night or celebrating an occasion with it’s stylish interior and tasty cocktails.
- Back to Back: The intimate pizza and natural wine spot is tucked away in Nob Hill. They are offering two dinner options priced at $45 and $65 each.
- El Techo: El Techo needs no introduction, the rooftop restaurant is highly frequented on a nice day. They’re offering a $45 dinner serving three courses featuring choices of Chicharonnes de carnes and divinely sweet flan.
- Harborview Restaurant & Bar: The spacious Chinese restaurant in the Financial District is offering dinner for $65 featuring cream of corn soup with crab, steak tenderloin, and more.
- Mr. Tipple’s Jazz Club: This intimate jazz club serves diecious dim sum during their live shows, and now you can sample their menu for $45.
This is just a few of our favorites, there are plenty of amazing restaurants worth trying, so make sure you heck out the full list of participating restaurants for spring 2024. We recommend making reservations as soon as you can to ensure you get a table.
The beloved event comes to us courtesy of the Golden Gate Restaurant Association, which has supported SF’s restaurant community throughout the pandemic. SF Restaurant Week is a great time to show your love for SF’s fantastic culinary scene and perhaps find a new favorite in the process.
By Jamie Ferrell and Dana Flynn