The Cloud 9 Cocktail is a must!
Sometimes a restaurant doesn’t only deliver on its food, but rather an entire experience. That’s the case with Son & Garden, a lovely restaurant with locations in Menlo Park and San Francisco. Here, you’ll get to enjoy a traditional American brunch crossed with Asian ingredients under a stunning canopy of flowers!
One menu item that’s really caught our eye is the Cloud 9 Cocktail, a delicious drink featuring lillet blanc, dolin blanc, pineapple and sparkling wine. It’s made unforgettable with the addition of a floating cotton candy cloud and an edible butterfly!
Chef Kasem Saengsawang has cultivated a delicious food selection including unique variations on eggs benedict, Matcha Mochi pancakes, tuna tartare, a “Tsunami Lobster,” and much more. Coffee is supplied by the famous local Equator Coffees chain, and all ingredients are sourced from local farmers’ markets. The San Francisco location has food available for takeaway and serves dinner as well, although they only have indoor seating. The Menlo Park location doesn’t have takeaway or dinner, but it does have outdoor seating.
If you’re hoping to visit Son & Garden for a memorable and whimsical meal, be sure to make a reservation 48 hours in advance as it gets booked out quickly. To reserve a table at the San Francisco location, email email@example.com. To reserve at the Menlo Park location, email firstname.lastname@example.org.
Visit Son & Garden at 700 Polk Street in San Francisco every day from 9am-3pm. They serve dinner from 5pm-9pm daily, and are open until 9:30pm on Friday and Saturday
You can also visit them at 1195 Merrill Street in Menlo Park every day from 9am-3pm.
Featured image: @melz.eats via Instagram