An iconic San Francisco restaurant is officially reopening this week, after an 18-year hiatus. Perched on the side of Telegraph Hill, Julius’s Castle is easy to spot with its tower and classic design. The restaurant was a San Francisco staple for many years, but it closed its doors in 2007. Now, after being closed for close to 20 years, the restaurant is officially reopening.
Julius’ Castle returns
The famed restaurant will reopen on November 12, 2026. Reservations for November and December opened on Monday, November 9, and quickly filled up, as San Franciscans eagerly welcomed the restaurant’s return.
The restaurant was first built in 1923, inspired by a former restaurant and conservatory, Layman’s Castle, that burned down in 1903. The restaurant was immediately popular, prompting the owner, Julius Roz, to expand it in 1928. Over the years, the restaurant became an iconic San Francisco destination, hosting celebrities and even appearing in movies. The restaurant closed in 2007 and was bought in 2012. Since then, the property has undergone numerous lengthy renovations.
The restaurant will serve a classic menu with main courses like lamb chops, salmon with squash purée, and a selection of pastas including a rabbit ragu and Dungeness Crab garlic noodles. The restaurant’s history isn’t the only thing that makes it worth the visit. It boasts beautiful views of the Bay from its hilltop perch.
In the future, reservations will be released on the first of every month at 12 for the following month. Many San Franciscans are eager to dine at the restaurant again (or for the first time), so expect reservations to go fast. You can make a reservation on the Julius’ Castle website.