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Food and Drink

Hahdough: The Only German Bakery In San Francisco Is Opening Soon

By Ashlyn Davis

hahdough german bakery

There’s a Konditorei-style bakery with a take-away window coming to Hayes Valley.

The well-known German bakery stand, Hahdough, at Inner Sunset Farmer’s Market and College of San Mateo Farmers’ market, is opening two brick-and-mortar spots in San Francisco this March. Meaning, you don’t have to wait until Saturday to get your kaffee and Himbeer-Shokotorte fix.

 

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Mornings will begin with beautiful Laugencroissants (lye-crusted croissants) along with cherry and apple Flaky Turnovers. The rest of the day will be filled with traditional gluten-free mousse tortes, Berliners, honey-almond crusted cakes and fresh pretzels.

 

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All cakes are made with locally sourced ingredients and no additives or preservatives are used. This has been the key to the market stall’s success, as the traditionally-trained owner, Hah Do, has been adapting the recipes to achieve the same quality with products available in America. The outcome: 20 gorgeous cake variations that each achieve a perfect balance of sweetness that simply enhances all the natural flavors.

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However, it’s not just the delicious layers of cake that Hahdough is focused on–the bakery will also be using beans from San Francisco’s coffee connoisseurs, Linea Caffe. Your classic cups will come with a German twist, like the chocolate syrups added to an espresso mocha.

 

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 The first shop will be opening on March 1, 1221 Fell St. This will be the larger of the two where visitors will be able to sit down and satisfy their “kaffee und kuchen” cravings.

 

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The next will be opening later in March on Laguna St., but this will come in the form of a cute, white and orange storefront with a takeout-only window.

For more info go to www.hahdough.com.

[Featured image: @hahdough via Instagram]

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